Dilly Bread Jeannie Merritt1 envelope yeast, dissolved in ¼ c. lukewarm water. Put in pan with 1 c. cottage cheese. Heat to barely lukewarm (or microwave a few seconds)In large bowl combine: 1 T instant onion flakes1 T soft butter1 t salt 1 egg2 T sugar2 t. dill seed¼ t. sodaAdd yeast mixture. Stir in 2 ¼ c flour. Beat at low speed till fairly smooth. Cover with plastic wrap and let rise for 2 hours, till doubled. Stir down. Place in greased loaf pan. Cover and let rise to doubled.Bake at 350 about 45 minutes. Brush top with melted butter. Serve warm. Yummy, (even if Marcus didn’t like it 35 years ago, but now loves it!)
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Dilly Bread Jeannie Merritt
1 envelope yeast, dissolved in ¼ c. lukewarm water. Put in pan with 1 c. cottage cheese. Heat to barely lukewarm (or microwave a few seconds)
In large bowl combine:
1 T instant onion flakes
1 T soft butter
1 t salt
1 egg
2 T sugar
2 t. dill seed
¼ t. soda
Add yeast mixture. Stir in 2 ¼ c flour. Beat at low speed till fairly smooth.
Cover with plastic wrap and let rise for 2 hours, till doubled. Stir down. Place in greased loaf pan. Cover and let rise to doubled.
Bake at 350 about 45 minutes. Brush top with melted butter. Serve warm.
Yummy, (even if Marcus didn’t like it 35 years ago, but now loves it!)
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