Something yummy and pumpkin-y for Fall
4 ounces cream cheese, softened
3 tablespoons brown sugar
2 tablespoons maple syrup
¼ cup canned pumpkin
½ teaspoon pumpkin pie spice
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
In a small bowl, beat softened cream cheese, sugar and syrup until creamy.
Add pumpkin, spices and vanilla. Beat until smooth.
Refrigerate for at least an hour.
Enjoy…on bagels, for dipping granny smith apples slices, on sugar cookies, etc.
Caren
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